Cook 35 min in 180 degree oven with onion, garlic, fresh thyme, salt and pepper in the contrafile. Chop 1 onion Cube cube. Melt the butter in the pot and fry the onions. Add the barley noodles and stir by stirring by adding water. Stir thoroughly by adding the Permesan and parsley to the water. Put the Risotwin on the plate and place the contranets on them.

Ingredients:
400 GR Veal Entrecote
80 gr Barley Noodle
60 GR Perma’san
1 branch Fresh Thyme
2 cloves of garlic
4-5 Branch fresh parsley
1 onion
Salt
Black pepper
Butter